Lasting Legacy Farm
148
2nd
Barrington,
Beef
$4.85 hanging weight
Please make a
suggested month that you would like your order and we will try our best to
accommodate for specified month
Qty Spring/Summer Qty Fall/Winter
Deposit Total
|
¼ of Beef |
Month~ |
Month~ |
Qty x $250 |
|
|
Side of Beef |
Month~ |
Month~ |
Qty x $500 |
|
Chickens Fresh
$2.80 lb for pre orders
This
year we are offering boneless chicken breasts please see ( *)
note at bottom and please circle the
Word
“Boneless” on order form
June
July August September
October November Deposit Total
|
Whole |
|
|
|
|
|
*8thd 2each of
Leg,Thighs,Wings, *Breast *and boneless |
|
|
|
Qty x
$5= |
- Please
write the numeric quantity of chickens you would like for each month and
remember to circle the word “ boneless”
if
you wish to have boneless chicken breasts
- having
chickens 8thd costs $1.25 per bird
- Having
chickens 8thd and boneless chicken breasts cost $2.00 per bird
Total from page 1& page 2 Total Column
Name
Telephone
E-mail
Address
Page2
Lasting Legacy Farm
148
2nd
Pre Order Form for 2008
Pork
$3.25 lb hanging
weight
Smoking, flavored
sausage & links is additional
Spring
(April/May) Fall (November) Deposit Total
|
Side |
|
|
Qtyx $150 |
|
Whole |
|
|
Qty x
$300 |
Please make a √ mark in the
pertaining season for when you would like pork total the quantity for each row
times deposit amount
Fresh Turkey
$2.90
lb
We are again offering
Quartered
Please see (*) Notes
below concerning these items
Summer (July)
November
Deposit
Total
|
Whole |
|
|
Qty x $20= |
|
|
*Quartered 2 Breast w/wing & 2 Thigh w/Leg per bird |
|
|
Qty x $20= |
|
|
*Ground 10 pnds Ground apprx. & 2 Drumsticks per bird |
|
|
Qty x $20= |
|
*Quartered
*Ground
Total
from page 1
Name Telephone
E-mail
Address Page1
541 Route 202 Heirloom Poultry, Eggs Herbs.produce
603-335-6131
Heirloom Poultry●Eggs●Herbs●Produce
~Duck~
The
average weight of each duck will be between 4 & 6 pounds and are $5.50 per
lb
August September October November Deposit
|
|
|
|
|
Qty x $15= |
~Goose~
The
average weight of each goose will be between 12 & 15 pounds and are $6.00
per lb
August September October November Deposit
|
|
|
|
|
Qty x $25= |
Name
Telephone
E-mail
address
Page 3
Lasting Legacy Farm
148
2nd
From the Shepherd’s
Table
Please write in the amount of
donation in relation to the meat selection you would like to contribute to the
We thank you and appreciate your
contributions. With your help this effort is even more achievable for folks that
are going thru difficult times in our communities.
You will receive a receipt from the food panty for your tax records
$5
$10
$15 $20
|
1 Tube of Hamburger Or |
2 Tubes of Hamburger or |
Any Combination |
2 Shoulder Steaks or |
|
1 Tube of Sausage Or |
2 London Broil Steaks or |
Of 1 item from $5 options |
2 Chickens or |
|
1 London Broil Steak Or |
2 lbs Stew / Steak Tips or |
And any one item of |
2 selections of $10 options or |
|
1lb of Steak Tips |
1 Chicken |
$10 options |
4 selections of $5 options |
* The above donation amount includes
the cost of the animal and feed. Lasting Legacy is donating time and profit on
these animals. Plus a percentage of profit will also be donated.
Total from Page 1 $____________________
Total from Page 2 $_____________________
Total from Page 3 $_____________________
Subtotal $_________________
We would like to contribute $ ___________________ to the Shepard’s Table initiative for the
Barrington & Strafford Food Pantries
TOTAL DUE $____________________
Name
Telephone
E-mail
address
Page
4
Lasting Legacy Farm
148 2nd
603-332-6328
Dear
Friends
As always we are looking for better ways to
help you improve your lives with the food you eat and the lives of others in
the community. So this year we are looking at a few new ventures.
One of these ventures is to offer you a few
new selections for your taste buds. For
the 2008 season you will have the opportunity to select whole Duck and Goose.
We have been working closely with the owners of the Yellow House Farm located
on Route 202 here in
Over the past years we have been very blessed
by all of our clients who believe in the same philosophy as we do. We have
always had a desire to help the less fortunate have access to healthy meats. So
another option you will see on the preorder form is the opportunity to help us
help the less fortunate in our community. With your donations, meats raised on
our farm will go directly to the local food pantries in
Also, we are going to have a spot at Atlantic
Culinary for their Wednesday farmer’s market in
Every year the concern about our commercial
food chain grows and more and more people are looking for the alternative. Though we do try to plan for the future, our
land can only supply so much. To be guaranteed Lasting Legacy Farm meats,
please make your selections earlier than later.
Also may we suggest that for those that can, maybe ordering chickens
alternate months will make it more cost effective for you. So instead of
ordering 2 every month, order 4 every other for example. This not only saves
time and feasibility for you.
Enclosed you will find your pre order form for
the 2008 seasons. Please think ahead of what you would like for the whole year
so we can pre order the necessary stock to make sure everyone’s needs are met. Please
fill out the pre order form with the necessary information. If while looking
over the order form, you have any questions please feel free to call! We do need the pre order form returned back
to the farm by February 15, 2008 so we
can place our orders in time. If this is not possible please contact us so
other arrangements can be made.
We thank you very much for your continued
support and look forward to any comments you have for us. We look forward also to a great 2008
Also
please remember to check out our website www.llfarm.net
periodically for upcoming events and planning ideas!
Sincerely,
Wendy
& Jon Berry