If you have any questions about this way of ordering please feel free to contact us at 603-781-8715!

 Bulk Hamburger Sale!!

Ready for January 21, 2012

This is very!!! Lean burger from a culled bull.

Taking orders to be filled for Saturday,January 21, 2012

From 10:00 am to 2:00 pm

Price per pound $5 per pound with the tubes being about 1.3# per tube.

Please email me at wberry@llfarm.net  with amount of tubes ordering.

 I can be reached on my cell at 781-8715 with questions you may have!

Any Meats $5#a Pound!! 

 Available Friday January 6th from 1:30 to 5:00.

 Saturday January 7th from 10:00am-2:00 pm!

At our Store

336 Second Crown Point Road , Barrington

Various pork items and some beef. Lamb Stew,Sausage, and Ground will be available for Saturday.

Lamb Chops will be $12# instead of $14#!!!!

Please call me at 781-8715 or email me at wberry@llfarm.net with any questions!!

Any Meats $5#a Pound!! 

 Available Friday January 6th from 1:30 to 5:00.

 Saturday January 7th from 10:00am-2:00 pm!

At our Store

336 Second Crown Point Road , Barrington

Various pork items and some beef. Lamb Stew,Sausage, and Ground will be available for Saturday.

Lamb Chops will be $12# instead of $14#!!!!

Please call me at 781-8715 or email me at wberry@llfarm.net with any questions!!

As always $5# and very lean burger about 90-95 %

Orders will be ready June 24th to pick up at the farm from 10 pm to 6pm. Order as many tubes of burger or as few. Each tube is about 1.3# to 1.5#

Please email me at wberry@llfarm.net or call me on my cell at

781-8715 with your questions!

As always $5# and very lean burger about 90-95 %

Orders will be ready April 29th pick up at the farm from 10 pm to 6pm. Order as many tubes of burger or as few. Each tube is about 1.3# to 1.5#

Please email me at wberry@llfarm.net or call me on my cell at

781-8715 with your questions!

Does Eating Local Meats Have You Confused??

Much less COOK THEM?

~In This Class~

Join us for a Pasture Walk

Where we will discuss the differences between the different raising methods, and breeds of animals

Get to know the Animal up close!

Discover the whys and hows of these animals.

Why eat local meats

And the health benefits and is this right for you. How to use the information from the pasture walk to make the right descisions.

In the Kitchen!

We will be applying what we have learned to actual cuts of meats, what kind of herbs and oils or vinegars to use. What the best way to cook the meat from looking at it and knowing where it comes .  In the Poultry Class learn how to breakdown a chicken into 8 parts.

Hand outs and refreshments will be provided.

BEEF CLASS                                                                      PORK CLASS

Sunday, May 15, 2011  10:00—2:00 pm                                                 Sunday, May 22, 2011 10:00– 2:00pm

Sunday June 5, 2011 10:00—2:00pm                                                       Sunday June 12, 2011 10:00—2:00pm

               POULTRY CLASS

Sunday June 19, 2011 1:00– 3:00 pm                                                    

BRING YOUR LUNCH AND ENJOY THE DAY!!!

      $30 each or $50 per couple!

Contact Lasting Legacy Farm to reserve you spot!!!

Email wberry@llfarm.net  or call  781-8715 and speak with Wendy