SOLD OUT

Please watch for the next time coming in about 1 month!!!!

OR

If you don't want to miss out please email us!!

     Lasting Lagacy Farm Hamburger Special !!!!

Normally $6.00 per pound, $5.25 for a short time only....only as long as it lasts !

Pre-orders welcome to insure you don't miss out.

Ready for pickup Friday, July 30 or Saturday, July 31, 2010.

Cow has been all grass fed. 90-95% lean meat.

E-mail Wendy Berry @ wberry@llfarm.net with your Pre-order or stop by and take your chance.  :)

And by appointment in calling Wendy at 781-8715.

wendy

Thanks to Eastman Local Catch – a husband and wife team - we will receive 2 lbs of fresh fish per week for 12 weeks at the prepaid price of $190.00. Starting Second Week in October

 Types of Seafood Available: 

Your weekly share from the fisherman's catch could consist of a variety of haddock, pollock, cod, flounder, monkfish or ocean catfish. Fish are cleaned, filleted and packed on ice at Eastman market in Seabrook Beach and then go to Lasting Legacy Farm.

 Recipes will be included for “fresh” ideas.

 Pick up days are Fridays from 10:00 am to 6:00 pm

E-mail Wendy Berry wberry@llfarm.net for additional information or to sign up for this fresh fish co-op.     

Please see Drop Down " Your One Stop Shop" Under this Tab  to find out how to get weekly fresh caught fish!!!!

To help ease this challenge Lasting Legacy Farm is offering to its community a one stop option to pick up your weekly items from local farms and Lasting Legacy Farm.  On Fridays from 10 am to 6 pm you can pick up a weekly share of vegetables, fish, ice cream, eggs, and meats!

We are teaming up with Heron Pond for a vegetable CSA (Community Supported Agriculture), and again Eastman Fish for their CSF (Community Supported Fishery).

Please contact the individual farms to make the initial set up and payment arrangements. Each farm will notify Lasting Legacy Farm who will be picking up at our farm. If any questions please feel free to contact us!

Lasting Legacy Farm~

13 weeks 

   Starting 2nd week in March til End of May.

~The New Englander Package ~

3#s of meat which is harvested here at the farm.

1 dozen of eggs

1 pint of Ice Cream from Sugar and Ice

$578

~The Dairy Counter~

1 dozen of eggs

1 pint of Ice Cream from Sugar and Ice

$130

 ~The Butcher Shop~

3#s of meat what is harvested here at the farm

$455

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

20 weeks of

   Starting 1st week in June til Mid Oct.

Same timing as CSA from Heron Pond & CSF From Eastman Fishery

Please see below for Farm Descriptions

~The New Englander Package ~

3#s of meat which is harvested here at the farm.

1 dozen of eggs

1 pint of Ice Cream from Sugar and Ice

$850

~The Dairy Counter~

1 dozen of eggs

1 pint of Ice Cream from Sugar and Ice

$200

~The Butcher Shop~

3#s of meat which is harvested here at the farm

$700

Vegatables from Heron Pond

Members sign up to purchase a share by completing the registration form. Your space is secured upon receipt of payment. There will be 200 shares offered for the 2010 season.

Members receive enough produce to feed

2-4 people over a 20 week period starting in late May or early June and continuing through mid October.

 1/2 Share (feeds a family of 2)     $300

Full Share ( feeds a family of 4)  $500

 ~Please contact Heron Pond at~

603-591-8720

Eastman Fishery

This season they will offer filleted fish. They  are very conscientious about offering a variety over the 6 weeks.  Your share could be

Haddock, Cod, Pollock, Flounder, Ocean Perch, or Monk. Recipes and lemons are

offered with each  CSF pick up to make this a complete and unique package!

Filleted Share for Two ($60.00)

Filleted Share for Four ($120.00)

This past fall we offered this to Lasting Legacy customers to test the waters! What a huge success it was and the quality  surpassed all expectations!!!  We are glad to be offering this again this season and know you will not  be disappointed!

Please contact

Carolyn Eastman at 603–760-7422

Sugar and Ice Ice Cream

No corners are cut from this ice cream!! Hand made ice cream from the finest

ingredients from our in town ice cream maker. Lasting Legacy Farm is offering our customers weekly ice cream pick ups!

Each week there is 1 or 2 pints with five flavors a week to choose from. Please see “Packages from Lasting Legacy

Farm.

~Purchasing Beef from Lasting Legacy Farm~

Our beef are sold in 1/4s, sides or by the individual cuts.  A typical beef weight is approximately 600 lbs.  This is based on the hanging weight otherwise known as the carcass weight.  There is approximately a 15% loss due to bones and some fat such as suet and fat trimmings from the cuts of meat.  If ordering 1/4 of a beef, you do get and equal split of the cuts from that side ~ it is not the front half or the back half of the side.  Included in a quarter are cuts such as Tenderloin, Prime Rib, Porterhouse, T-Bone, Sirloin, Steaks, Sirloin Roast, Top Round Steaks and /or Roast, Bottom Round Roast, London Broils, Stew meat, short Ribs, Flank Steak, Shanks, Hamburg, and Soup Bones.  When you receive the cuts they are vacuum sealed, labeled and flash frozen.  In order to guarantee your order we require a down payment per quarter.  If thinking about having naturally raised beef, you will notice that the flavor is a more pronounced beef flavor compared to commercial meats.

Following is a list of typical cuts that are included in a 1/4 of beef~

Chuck Steaks  5 to 6,   Prime Rib Steaks 4 or 5, Shoulder Steaks 3 or 4, Porterhouse Steaks 4, T-Bones 6 or 7,  Top Round Steaks 3, Top Round Roast 1 – 3#,

Tenderloin Filet  2 pkgs of 2, Eye of Round Roasts  1@ 3 lbs, Sirloin Steak  2 or 3, London Broil Steaks 2, Rump Roast 1 -3#, Bottom Round Roast 1-3#,

Stew Meat   4 lbs, Short Ribs  4/Pack  3 pks, Flank Steak   1/2. Other cuts are available if requested but hamburger is reduced.

!/8's of beef are available upon request which would be 1/2 of the above mentioned items with a choice of 2 roasts.

With the above cuts there are other options for a different variety that may better fit your needs. Please feel free to inquire about the other options available.

~Pork~

We raise all our piglets here on the farm. Once they are weaned from mom we attend to them for approximately 6 months to where they grow to an average size of 200 lbs hanging weight. The pork is a high demand item and goes quickly. In order to be guaranteed a side or a whole pork a deposit is required. One side would feed a family of four for approximately six months.

A side of pork produces  Spare Ribs, Pork Tenderloin, Center Cut Pork Chops, Butt Chops and/or Roast, Chine End Pork Roast, Pork Roast, Bacon, Sausage, 2 Shoulder Ham or Steaks, Hams and/or Ham Steaks (great on the grill), ham hocks, bacon ends, lard, and salt pork. These cuts are also USDA Approved, Packaged, Labeled, and Frozen. Individual cuts may be purchased depending on availability.

The curing and smoking process is nitrite and nitrate free.