Workshop & Classes

Buying Local Meats Class

Does Eating Local Meats Have You Confused??

Much less COOK THEM?

~In This Class~

Join us for a Pasture Walk

Where we will discuss the differences between the different raising methods, and breeds of animals

Get to know the Animal up close!

Discover the whys and hows of these animals.

Why eat local meats

And the health benefits and is this right for you. How to use the information from the pasture walk to make the right descisions.

In the Kitchen!

We will be applying what we have learned to actual cuts of meats, what kind of herbs and oils or vinegars to use. What the best way to cook the meat from looking at it and knowing where it comes .  In the Poultry Class learn how to breakdown a chicken into 8 parts.

Hand outs and refreshments will be provided.

BEEF CLASS                                                                      PORK CLASS

Sunday, May 15, 2011  10:00—2:00 pm                                                 Sunday, May 22, 2011 10:00– 2:00pm

Sunday June 5, 2011 10:00—2:00pm                                                       Sunday June 12, 2011 10:00—2:00pm

               POULTRY CLASS

Sunday June 19, 2011 1:00– 3:00 pm                                                    

BRING YOUR LUNCH AND ENJOY THE DAY!!!

      $30 each or $50 per couple!

Contact Lasting Legacy Farm to reserve you spot!!!

Email wberry@llfarm.net  or call  781-8715 and speak with Wendy