It takes approximately 18 months to raise a beef to a hanging weight of about 600 pounds.  So when purchasing ¼’s or sides please use this poundage as reference to the cost of ¼ or side of beef.  If ordering ¼ of a beef you do get an equal split of the cuts from that side ~ it is not the front half or the back half of the side.  Included in a quarter are cuts such as Prime Rib, Porterhouse, T-Bone, Tenderloin, Sirloin Steaks and Roast, Top Round Steaks and/or Roast, Bottom Round Roast, London Broils, Stew Meat, Short Ribs, and Hamburg.  When receiving your order it is frozen, labeled, and vacuumed sealed ready to place in your freezer.   Select cuts are also available upon availability at our shop in Barrington.

 Please go to the order form which is downloadable or you can fill out online and forward to us. E-mail or call us with any questions you may have we are glad to assist you. If you would like to place an order don’t hesitate because we do sell out quickly!